https://greenupiga.com/Recipes/Detail/4873/
Yield: 6 servings
| 4 | cups | fresh snow peas | |
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| 1 | cup | sliced carrots | |
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| 1 | cup | sliced water chestnuts | |
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| 1 | teaspoon | olive oil | |
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| 2 | teaspoons | cornstarch | |
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| 1 | cup | chicken broth | |
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| 2 | teaspoons | soy sauce | |
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In a skillet, saute peas, carrots and water chestnuts in oil.  
In a bowl, combine cornstarch, broth and soy sauce until smooth; add to vegetable mixture.  Bring to a boil; cook and stir for 1-2 minutes or until thickened.
Please note that some ingredients and brands may not be available in every store.
https://greenupiga.com/Recipes/Detail/4873/
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