https://greenupiga.com/Recipes/Detail/4607/
Choose lots of different fruits or only three or four from the suggestions below to make a delicious treat! These colorful kabobs will brighten up any brown bag lunch or party tray!
Yield: varies
| watermelon, cut into bite size pieces | |||
|  | |||
| fresh pineapple, cut into bite size pieces | |||
|  | |||
| kiwi, cut into wedges | |||
|  | |||
| fresh orange wedges, peeled and cut in half | |||
|  | |||
| cantaloupe, cut into bite size pieces | |||
|  | |||
| fresh strawberries, hulled and cut in half | |||
|  | |||
| fresh raspberries | |||
|  | |||
| fresh blueberries | |||
|  | |||
| fresh blackberries | |||
|  | |||
| green grapes | |||
|  | |||
| wooden skewers | |||
|  | |||
Holding one end of a skewer, pierce a piece of fruit and slide it towards your hand leaving enough room to grab and hold onto the skewer.  Continue threading skewers with fruit of alternating colors for a vibrant look until you have achieved the desired number of servings. 
Display on a serving tray and refrigerate or serve immediately.
If you choose to use straws, pinch one end and push it through a piece of fruit.  Slide the fruit to the opposite end of the straw leaving a little bit of straw to hold onto.  Continue threading alternating fruits onto the straw for a colorful rainbow affect.  
For a brown bag snack, individually wrap each kabob with plastic wrap and refrigerate or pack into a lunch bag with an ice pack to keep cool. 
Please note that some ingredients and brands may not be available in every store.
https://greenupiga.com/Recipes/Detail/4607/
Be the first to comment on this recipe!
Add a Comment Login