https://greenupiga.com/Recipes/Detail/4562/
1 Ratings 0 Comments
Yield: Makes about 1/2 cup
3 | tablespoons | Chinese five-spice powder | |
|
|||
3 | tablespoons | hot paprika | |
|
|||
1 | teaspoon | ground ginger | |
|
|||
1 | teaspoon | freshly ground black pepper | |
|
|||
1/4 | teaspoon | ground allspice | |
|
Combine all the ingredients and store in a sealed glass jar in a cool, dark place. Use within three months.
Please note that some ingredients and brands may not be available in every store.
https://greenupiga.com/Recipes/Detail/4562/
Be the first to comment on this recipe!
Add a Comment Login