Bistro Chicken Pasta Salad

Yield: Makes 4 servings

2 cups cooked penne pasta

1 cup quartered cherry tomatoes

1 pkg. (4 oz.) crumbled feta cheese

1/2 cup prepared Italian salad dressing

1/3 cup lightly packed fresh basil leaves, cut into strips

1/4 cup chopped red onions

1/4 cup chopped sun-dried tomatoes (not oil packed)

2 boneless, skinless chicken breast halves, grilled OR broiled, cut into slices

Toss together all ingredients except chicken. Top pasta mixture with chicken. Serve immediately or chill before serving.

Please note that some ingredients and brands may not be available in every store.

https://greenupiga.com/Recipes/Detail/3983/

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