Greenup IGA Recipes
https://greenupiga.com/Recipes/Detail/4910/Lemon_Shrimp_Ravioli_Toss
Lemon Shrimp Ravioli Toss
Yield: 1 serving
Ingredients
| 1 1/2 | cups | refrigerated cheese ravioli | |
|
|
|||
| 2 | tablespoons | butter, melted | |
|
|
|||
| 1 | tablespoon | lemon juice | |
|
|
|||
| 3/4 | teaspoon | snipped fresh basil | |
|
|
|||
| 1/2 | teaspoon | grated lemon peel | |
|
|
|||
| 1-1/3 | cup | cooked medium shrimp | |
|
|
|||
| 3-4 | fresh asparagus spears | ||
|
|
|||
| fresh lemon slices | |||
|
|
|||
Directions:
Cook ravioli according to package directions; drain.
In a medium saucepan, melt butter. Add lemon juice, basil and lemon peel. Add shrimp, asparagus and ravioli; toss to coat. Heat through for 2-4 minutes and serve with fresh lemon slices.
Please note that some ingredients and brands may not be available in every store.
Greenup IGA Recipes
https://greenupiga.com/Recipes/Detail/4910/Lemon_Shrimp_Ravioli_Toss
Be the first to comment on this recipe!
Add a Comment Login